HÔTEL DE LA CITÉ CENTENARY 1909 – 2009

Duck foie gras, aspic Périgourdine-style,
home-made Danish pastry with raisins

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Lobster Newburg, vermicelli with scallop roe and cep mushrooms

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Pan-fried veal sweetbread and fillet, potatoes Lyonnaise-style, woodland
mushrooms, truffle-flavoured juice

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Tête de Moine cheese

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Our own Black Forest cake with preserved Amarena cherries and
chocolate splitters

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White wine
C de Centeille 2007,
Côte du Brian
(Two ancient local grape varieties : Araignan blanc
and Riverent blanc et gris)

Red wine
Abbaye de Fontfroide
Cuvée du Centenaire 1908 de l’Abbaye,
Corbières, 2007

Menu €100 per person

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