Menu Includes:
Duck foie gras, aspic Périgourdine-style, home-made Danish pastry with raisins
Lobster Newburg, vermicelli with scallop roe and cep mushrooms
Pan-fried veal fillet and sweetbread, Lyonnaise-style potatoes,
woodland mushrooms, truffle-flavoured juice
Tête de Moine cheese
Our own Black Forest cake with preserved Amarena cherries
and chocolate splitters
White wine : C de Centeille 2007, Côte du Brian
(Two ancient local grape varieties: Araignan blanc et le Riverent blanc et gris)
Red wine : Abbaye de Fontfroide Cuvée du Centenaire 1908 de l’Abbaye, Corbières, 2007
Rates From: € 309
Rates Include:
