The hospitality and catering on board the Orient-Express is unrivalled.

Our chefs prepare the most delicious lunches and dinners from the finest ingredients available. There is a selection of seasonal dishes to choose from or our Head Chef will create a menu specially tailored to your requirements.

Each meal is accompanied by the finest wines and champagnes, expertly selected by our sommelier. And, of course, a full array of additional drinks may be ordered and paid for in advance from traditional cocktails to rare cognacs. Alternatively an 'open bar' facility can be arranged.     

See our sample menus.